Kρεατόσουπα Παραδοσιακή - Meat Soup Traditional || Stella Love Cook

Stella Love Cook - Στέλλα Μάρκου - Stella Markou
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Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν!I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ: 🔴My channel Stella Love Cοοκ by Clicking Here: Preparation time: 20 - 30 minutes
Cooking time: Pressure cooker 1:00 - 1:30 hour / Pot 2:00 - 2:30 hour
Total time : Pressure cooker 1:30 - 2:00 hour / Pot 2:30 - 3:00 hour
(Depending on the meat: Why ((the lamb - the Goat): be one year old ) - the calf. They have a completely different cooking time. )
Serves: 6-8 servings
Cuisine: Greek Cuisine
Author : Stella Markou ( This recipe goes from generation to generation )
Components :

• 1.5 kg (lamb or Goat 1 year old) or beef ( Brisket : Soft meat with Collagen that you need for soups. It's their shoulder of the animal and a little fat. ) •1 kg of potatoes (cut in 4 Pieces) •3 Pomodoro tomatoes (cut in 4 Pieces) •4 small onions or 1 large onion (cut into 4 pieces) •If we make this soup in the summer months we can add 3-4
green zucchini
•2-3 twigs of celery (along with the green part)
•1 cup small (90 - 100 g) glutinous rice
•1 cup extra virgin olive oil (200 g) •2 medium carrots •1 teaspoon of salt •1/8 teaspoon of black pepper •Juice From 1 - 2 lemons
Olive oil - salt - pepper and lemon. It's at will.
1) Better to add water - don't put too much water in the beginning - so our soup will have a perfect balance!
2) My meat does not want to boil perfectly. I want to continue boiling with the vegetables.
3)Don't boil for more than 5-7 minutes -the olive oil: Why it loses all the nutrients and vitamins it has and we don't want it .
4) Let the lemon boil for 2 minutes. If you want more lemon flavor. Add! 5) We can remove our meat and all vegetables. We can (pulp) our vegetables and make the velvet soup! Make the soup as you like it the most!

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