chocolate cake with icing the most delicious and inexpensive treats to the table

DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. Thank you so much for being a part of this dream of mine. I want everyone to enjoy the same flavors and types of food that we (our family) grew up eating.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

Butterscotch Pie
3/4 CUP DARK BROWN SUGAR
1/3 CUP SELF-RISING FLOUR
1/8 TSP OR A DASH OF SALT
4 EGG YELLOWS
1 CAN EVAPORATED MILK
1/2 CUP WATER
1/2 STICK BUTTER OR MARGERINE
1 TSP. VANILLA EXTRACT
First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles.
Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream.
Whipping Cream. Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie. “So good hope you enjoy this easy method…Tammy”

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