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Hot and hotter 35ºC & 45ºC brewing start 막걸리 homebrew Korean rice wine
Hot and hotter 35ºC & 45ºC brewing start 막걸리 homebrew Korean rice wine
Fiser
December 27, 2019
Let's experiment while brewing makgeolli: What if we start off the brewing process at a higher temperature than normal? Would it ferment like normal? What would it taste like? Watch and find out!
homebrewing,diy,makgeolli,rice wine,korean alcohol,hot start,nuruk,막걸리,누룩,
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