Outdoor smokers can be cumbersome—Justin Chapple shows us a Mad Genius Tip for making easy disposable smoker pouches. Outdoor smokers and charcoal grills are great for infusing tons of flavor into grilled food; however, as our Culinary-Director-at-Large Justin Chapple points out, they’re cumbersome, difficult to set up, and sometimes hard to clean. In other words? You probably don’t want to use them for a quick weeknight meal—but that doesn’t mean you have to lose out on the smoky flavor. With a few sheets of heavy duty aluminum foil, Chapple has a hack for making little disposable smoker pouches, which can help you put together meals like smoked salmon and chicken breast in 20 to 30 minutes. All you need is some wood chips, foil, and a gas grill—here are Chapple’s quick tips for pulling it off.
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Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.
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