baryani | step by step | hot&spicy masala baryani| watch till end for amazing tips | life in riyadh

Recipe:

1kg chicken
2 glass rice(basmati) rinse in water for 10 minutes
If sella rice rinse for 30 minutes
Piyaz(onion) 2 medium
Tamater(tomato) 3medium
Ginger garlic paste(lehsan adrak) 3 tb spoon
Green chillies 3-4
Sonf half t.sp
Vinegar 1 tb.sp
Salt 1 tb.sp
Yogurt 3 tb.sp
Dhania(coriander)leaf
podina(mint)leaf
Cook time 30 minutes or more
Rice boil in water ingredients
Karri patta (bay leaf)2
Cinnamon (dar cheeni)4smal
Clove(long)4
Black pepper (Kali Mirch)6-7
Vinegar 1 tb sp
Oil 3 tb sp
salt 2 tb sp
green chilli 2-3 sabat
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