Bread Dough Recipe, Explanation, and Alterations | It's Time to Eat Again

Tang Zhong (Soup Seed/Starter) Version:
20g bread flour for tang zhong
90g whole milk for tang zhong
320g bread flour
120g cold whole milk
30 - 60g granulated white sugar
0 - 16g nonfat dry milk powder
6g instant yeast
2g salt
0 - 3 tablespoons softened butter
1 whole egg

Without Tang Zhong:
340g bread flour
210g whole milk
30 - 60g granulated white sugar
0 - 16g nonfat dry milk powder
6g instant yeast
2g salt
0 - 3 tablespoons softened butter
1 whole egg

Music:

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