30 DAYS DRY-AGED BRISKET Experiment | Salty Tales

30 days dry-aged brisket is more than I can explain in a video. We dry-aged this brisket for 30 days as a test to see what would really taste like and the results were impressive. There was some meat loss in the process bu the end result was amazing and controversial. See the video until the end and don't forget to leave your comments and ideas below. What would be better than 30 days dry-aged brisket? A 60 days dry-aged brisket! Watch it till the end and let me know!

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

#DryAge #Brisket #DEEELICIOUS

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